What you'll need: A pot and a dipping bowl… also:
- 1. Boil the noodles about 4 minutes. Rinse under cold water until they’ve cooled down.
- 2. In the dipping bowl: soy sauce, mirin, a bit of sugar. Stir until the sugar dissolves. Add whatever optional toppings you like.
- 3. Dip small amounts of noodles in the sauce and eat.
Recipe by Nadav Ben Jacob
Nadav is a trained chef and has worked and several establishments around Toronto, including Libretto and other popular dining destinations.
What else?
Japan's centuries-old tradition of making soba noodles by hand
NPR >Toshikoshi soba: Meaning, history, and how Japan welcomes the new year with noodles
Japambience >How mirin is made
Serious Eats >
