Shrimp Alfredo

What you'll need: A large pot and a large pan… also:

• Some shrimp
• Some pasta
• A shallot, sliced thin
• A few cloves of garlic
• About a cup to a cup and a half of heavy cream
• A good amount of Parmesan
• Black pepper and chilli flakes

1. 1. Get a big pot of salted water boiling for pasta. In a large pan on medium-high, cook the shrimp 1 - 2 minutes a side. Remove them.
2. 2. Lower the heat. Cook the shallot until soft, then the garlic for another minute. Add the cream. Add the Parmesan and stir until melted. Let the sauce thicken, 2 - 3 minutes.
3. 3. Add the shrimp and cooked pasta. Toss until coated.