Roasted Tomato Soup

What you'll need: A baking tray and a blender… also:

• 5 or 6 tomatoes
• A bell pepper
• A red onion
• A few cloves of garlic
• Olive oil, salt and pepper
• A splash of heavy cream (or olive oil if you’re dairy-free)
• A dollop of sour cream to serve

1. 1. Halve everything, seeds out of the pepper. Toss with olive oil, salt and pepper. Roast at 450°F for 20 - 25 minutes.
2. 2. Blend until smooth. Add the cream while blending.
3. 3. Serve with a dollop of sour cream and crusty bread.