Chicken Thighs with Israeli Couscous

What you'll need: A wide pan with a lid… also:

• 5 to 6 bone-in, skin-on chicken thighs
• A medium onion, sliced thin
• Some Israeli couscous
• Turmeric, smoked paprika, black pepper, salt
• Water or chicken stock

1. 1. Coat the pan with olive oil. Add the spices and bloom on medium heat for about a minute. Add the onion and sauté a few minutes.
2. 2. Add the chicken thighs and cook on one side on medium-low for 10 minutes. Flip, another 10 minutes.
3. 3. Add Israeli couscous around the chicken. Cover with water or stock until just submerged. Lid on, medium-low, 20 minutes.