Tuna Salad

What you'll need: A bowl… also:

• One can of tuna in oil
• Some parsley
• A stalk or two of celery
• A shallot
• Some mayo
• A spoon of mustard
• Half a lemon
• Salt and pepper

1. 1. Drain the tuna into the bowl. Finely chop the parsley, celery, and shallot (the smaller the better) and add to the bowl.
2. 2. Add mayo, mustard, lemon juice, salt and pepper. Mix until combined.
3. 3. Serve with crackers, in a bun, as a sandwich, on a bagel, or really however your heart desires.