Lime Coriander Shrimp

What you'll need: What you'll need: A bowl and a very hot grill… also:… also:

• 1 lb shrimp
• 2 limes
• 2 teaspoons ground coriander
• A drizzle of agave or honey
• A glug of olive oil
• Salt and pepper

1. 1. Zest and juice the limes into a bowl. Add the coriander, honey, olive oil, salt and pepper. Taste and adjust. Set a little aside for dipping.
2. 2. Toss the shrimp in the rest. Let sit in the fridge for at least half an hour.
3. 3. Grill on a very hot bbq, 2 minutes a side. Dip in the reserved sauce.