Shoyu Chicken

What you'll need: A pot… also:

• About 6 chicken thighs
• 2 cups water
• 1 cup soy sauce
• A couple tablespoons of brown sugar
• A thumb-sized piece of ginger
• A few cloves of garlic
• A few green onions

1. 1. Combine everything except the chicken in the pot and bring to a boil.
2. 2. Add the chicken. Lower to a simmer, lid off, 20 - 25 minutes, flipping halfway.
3. 3. Can be eaten right away. Or pat the chicken dry and sear skin-side down in a smoking-hot oiled pan until crispy.
4. 4. Serve with rice or mashed potatoes and a ladle of the broth.