No-Added-Liquid Chicken Soup

What you'll need: A pot with a lid and a whole chicken… also:

• A quarter of a napa cabbage, in rough chunks
• An onion, in thick slices
• An apple, in thick slices
• A thumb-sized piece of ginger
• Salt and pepper

1. 1. Put the vegetables, apple, and ginger in the bottom of the pot. Put the chicken on top. Salt and pepper. Cover with the lid.
2. 2. Simmer for about an hour. The chicken and vegetables make their own liquid.
3. 3. Remove the ginger and the chicken. Pull the meat from the bones, add back to the pot. Adjust seasoning.